Starting from £5.50 per person

Hi, we’re James and Rebecca.

Each week we deliver fresh pasta and delicious sauces to your door ready to cook and eat in under 5 minutes

In 2017 we packed up our possessions and our 6 month old son and went on a tour of Italy to learn the authentic way to make fresh pasta.

Now we deliver fresh pasta and homemade sauces to you.

Made each morning, our pasta is the freshest around. Each dish includes fresh pasta, a delicious homemade sauce and fresh parmesan and can be prepared and ready to eat in under 5 minutes.

Start sending me pasta

How it works?

Each week we’ll deliver you a delicious pasta dish for two, four or six people. Don’t worry – if you’re not home we’ll drop it through the letterbox.

Step One

Each morning James gets to work rolling fresh pasta ready to be delivered to you the same day.

Step Two

Our pasta is delivered to you by one of our lovely team.

Step Three

We introduce you to a delicious new pasta dish each week!

Step Four

Going away? Don't want pasta every week? You can skip any deliveries you like using our online calendar


What we’ll send you?


Our pasta is made from the freshest Cacklebean eggs from Gloucestershire and the finest Italian flours. Having travelled extensively around Italy, we know what we’re doing!


All our sauces are made using the best seasonal British produce, everything we can’t source locally comes direct from Italy. Check out our suppliers to see where we source all our amazing ingredients.


The perfect amount of freshly grated Parmesan, Gran Kinara or Pecorino Romano.

Start sending me pasta

This week's dishes

29th Nov - 3rd Dec

Hereford beef & savoy cabbage ravioli

Hereford beef & savoy cabbage ravioli

Ingredients (Allergens in bold)

Beef & savoy cabbage ravioli 400g - Hereford beef chuck, carrot, Cacklebean egg, 00 wheat flour, onion, garlic, celery, savoy cabbage, red wine (sulphites), nutmeg (seeds), ricotta cheese (milk), gran kinara cheese (milk), bay, thyme. Reduction sauce 200g - Beef stock, red wine (sulphites), flour (wheat), celery, carrot, onion, garlic. Garnish - Gran kinara cheese (milk)
Spaghetti alla norma with gran kinara

Spaghetti alla norma with gran kinara

Ingredients (Allergens in bold)

Spaghetti 300g - Semolina wheat flour, Cacklebean egg, water. Alla Norma sauce 320g - Tomato, aubergine, capers, rosemary, garlic, fresh basil, olive oil, salt, pepper. Garnish - Gran kinara cheese (milk)

Next week's dishes

6th - 10th Dec

Paccheri all'amatriciana with pecorino romano

Paccheri all'amatriciana with pecorino romano

Ingredients (Allergens in bold)

Paccheri pasta 300g - Semolina wheat flour, cacklebean egg, water. All'amatriciana 320g - Pancetta Tesa, guanciale, white wine (sulphites), garlic, chilli, tomato, salt, pepper, white onion. Garnish - Pecorino romano cheese (milk)
Tagliatelle with oyster mushrooms, lemon & parsley.

Tagliatelle with oyster mushrooms, lemon & parsley.

Ingredients (Allergens in bold)

Tagliatelle pasta 280g - 00 wheat flour, water, Cacklebean egg. Oyster mushroom sauce 300g - Oyster mushrooms, parsley, olive oil, garlic, lemon juice, cream (milk), gran kinara cheese (milk), butter (milk), salt, pepper.  Garnish - Gran kinara cheese (milk)


Check out our suppliers below to see where we source all our fantastic produce.