files/piaggio.pngfiles/Web_pasta_machine.pngfiles/web_dish.pngfiles/Square_Ravioli_fill.png

Antipasti

Meat Antipasti Wk 3 2022

Meat Antipasti Wk 3 2022

(Allergens in bold)

Coppa Toscana (pork) – Produced by Macelleria belli in Tuscany.  

Pecorino Moliterno (milk) – Creamy Ewe's milk cheese from the Val d'Agri region in the Southern Apennines. 

San Marzano salsa rossa- Garlic, cinnamon, salt, pepper, chilli, bay, basil, olive oil. 

Castelvetrano olives - Grown in the Valle del Belice region of south-western Sicily.

Rosemary Focaccia (wheat) – Made by our local bakery in Brixton. Warm through in the oven at 180c for 1 minute.

Veg Antipasti wk 3 2022

Veg Antipasti wk 3 2022

(Allergens in bold)

Chargrilled courgettes – Mint, garlic, parsley, olive oil, salt, pepper

Pecorino Moliterno (milk) – Creamy Ewe's milk cheese from the Val d'Agri region in the Southern Apennines. 

San Marzano salsa rossa- Garlic, cinnamon, salt, pepper, chilli, bay, basil, olive oil. 

Castelvetrano olives - Grown in the Valle del Belice region of south-western Sicily

Rosemary Focaccia (wheat) – Made by our local bakery in Brixton. Warm through in the oven at 180c for 1 min.

Veg Antipasti WK 2 - 2022

Veg Antipasti WK 2 - 2022

(Allergens in bold)

Sicilian caponata – Aubergine, courgette, tomato, basil, vinegar (sulphites), onion, garlic, celery, carrot, capers, olive oil, salt, pepper

Buffalo Mozerella D.O.P (milk) – Podere dei Leoni have been producing this buffalo mozzarella just outside Naples since 1988.

Green olives – Marinated in chilli, garlic & oregano

Smashed cannellini beans – Garlic, olive oil, salt, pepper & parsley.

Ciabatta (wheat) – Made by our local bakery Il Mulino. Warm through in the oven at 180c for 3 min.

Meat Antipasti WK 2 - 2022

Meat Antipasti WK 2 - 2022

(Allergens in bold)

Finocchiona salami (pork) - Delicious fennel spiced Tuscan salami supplied by Gastronomica. 

Buffalo Mozerella D.O.P (milk) – Podere dei Leoni have been producing this buffalo mozzarella just outside Naples since 1988.

Green olives – Marinated in chilli, garlic & oregano.

Smashed cannellini beans – Garlic, olive oil, salt, pepper & parsley.

Ciabatta (wheat) – Made by our local bakery Il Mulino. Warm through in the oven at 180c for 3 min.

Meat Antipasti WK 1 - 2022

Meat Antipasti WK 1 - 2022

(Allergens in bold) Serve antipasti at room temperature. 

Prosciutto Toscana – 15 month air dried prosciutto from Tuscany. 

Cravot cheese (milk) – Creamy goats cheese from northern Italy.           

Mixed olives – Mixed olives selected by Gastronomica.     

Red pepper, tomato & fennel tapenade – Basil, garlic, olive oil, salt, pepper. 

Rosemary Focaccia (wheat) – Made by our local bakery in Brixton. Warm    through in the oven at 180c for 1 min.