(Allergens in bold)
Datterino tomatoes – Marinated in olive oil, basil, balsamic vinegar (sulphites) & garlic.
Toma Margot (milk) - Piedmontese cheese matured using a local beer.
Salsa Verde – Basil, parsley, olive oil, capers, salt & pepper
Taggiasche olives – Grown in the Riviera Ligure region of Northern Italy.
Ciabatta (wheat) – Made by our local bakery Il Mulino. Warm through in the oven at 180c for 3 min.
(Allergens in bold)
Salami Toscana – Delicious Tuscan salami spiced with peppercorns, salt and red wine (sulphites)
Toma Margot (milk) - Piedmontese cheese matured using a local beer.
Salsa Verde – Basil, parsley, olive oil, capers, salt & pepper
Taggiasche olives – Grown in the Riviera Ligure region of Northern Italy.
Ciabatta (wheat) – Made by our local bakery Il Mulino. Warm through in the oven at 180c for 3 min.
(Allergens in bold)
Chargrilled courgettes – Mint, garlic, olive oil, salt, pepper
Pecorino pastore (milk) – Creamy Ewe's milk cheese from Sardinia
Tomato salsa rossa- Garlic, cinnamon, salt, pepper, olive oil
Castelvetrano olives - Grown in the Valle del Belice region of south-western Sicily
Ciabatta (wheat) – Made by our local bakery Il Mulino. Warm through in the oven at 180c for 3 min
(Allergens in bold)
Coppa Toscana (pork) – Produced by Macelleria belli in Tuscany.
Pecorino pastore (milk) – Creamy Ewe's milk cheese from Sardinia.
Tomato salsa rossa- Garlic, cinnamon, salt, pepper, olive oil.
Castelvetrano olives - Grown in the Valle del Belice region of south-western Sicily.
Ciabatta (wheat) – Made by our local bakery Il Mulino. Warm through in the oven at 180c for 3 min.
(Allergens in bold)
Sicilian caponata – Aubergine, courgette, tomato, basil, vinegar (sulphites), onion, garlic, celery, carrot, capers, olive oil, salt, pepper
Buffalo Mozerella D.O.P (milk) – Podere dei Leoni have been producing this buffalo mozzarella just outside Naples since 1988.
Green olives – Marinated in chilli, garlic & oregano
Smashed cannellini beans – Garlic, olive oil, salt, pepper & parsley.
Ciabatta (wheat) – Made by our local bakery Il Mulino. Warm through in the oven at 180c for 3 min.
(Allergens in bold)
Prosciutto di Parma (pork) - Delicious 20 month aged parma ham supplied by Gastronomica.
Buffalo Mozerella D.O.P (milk) – Podere dei Leoni have been producing this buffalo mozzarella just outside Naples since 1988.
Green olives – Marinated in chilli, garlic & oregano.
Smashed cannellini beans – Garlic, olive oil, salt, pepper & parsley.
Ciabatta (wheat) – Made by our local bakery Il Mulino. Warm through in the oven at 180c for 3 min.
(Allergens in bold)
Roast shallots & beetroot – Garlic, salt, pepper, parsley, olive oil.
Gratin Bleu (milk) – A compact blue cheese from Piedmonte.
Mixed olives – Mixed olives selected by Gastronomica.
Red pepper, tomato & fennel tapenade – Basil, garlic, olive oil, salt, pepper.
Ciabatta (wheat) – Made by our local bakery Il Mulino. Warm through in the oven at 180c for 3 min.
(Allergens in bold)
Prosciutto Toscana (pork) – Air dried prosciutto ham from Sienna, Tuscany. Supplied by Gastronomica.
Gratin Bleu (milk) – A compact blue cheese from Piedmonte.
Mixed olives – Mixed olives selected by Gastronomica.
Red pepper, tomato & fennel tapenade – Basil, garlic, olive oil, salt, pepper.
Ciabatta (wheat) – Made by our local bakery Il Mulino. Warm through in the oven at 180c for 3 min.
(Allergens in bold)
Coppa Toscana (pork) - Air dried pork neck from Tuscany. Produced by Macelleria belli.
Toma Margot (milk) - Piedmontese cheese matured using a local beer.
Castelvetrano olives - Grown in the Valle del Belice region of south-western Sicily.
Tomato salsa rossa – Garlic, cinnamon, salt, pepper, olive oil
Ciabatta bread (wheat) - Made locally by Il Mulino bakery.
(Allergens in bold)
Marinated red peppers – Olive oil, garlic, basil, salt, pepper.
Toma Margot (milk) - Piedmontese cheese matured using a local beer.
Castelvertrano olives - Grown in the Valle del Belice region of south-western Sicily.
Tomato salsa rossa – Garlic, cinnamon, salt, pepper, olive oil
Ciabatta bread (wheat) - Made locally by Il Mulino bakery.
(Allergens in bold)
Datterino tomatoes – Marinated in olive oil, basil, balsamic vinegar (sulphites) & garlic.
Pecorino pastore (milk) – Ewe's milk cheese from Sardinia.
Marinated green olives – Garlic & oregano
Roast courgette dip - Garlic, olive oil, salt, pepper, basil
Ciabatta (wheat) – Made by our local bakery Il Mulino. Warm through in the over at 180c for 3 min.
(Allergens in bold)
L’imbrogliona salami (pork) – Tuscan salami seasoned with fennel & black pepper.
Pecorino pastore (milk) – Ewe's milk cheese from Sardinia.
Marinated green olives – Garlic & oregano
Roast courgette dip - Garlic, olive oil, salt, pepper, basil
Ciabatta (wheat) – Made by our local bakery Il Mulino. Warm through in the over at 180c for 3 min.
