Antipasti

Veg Antipasti WK 2 - 2022

Veg Antipasti WK 2 - 2022

(Allergens in bold)

Sicilian caponata – Aubergine, courgette, tomato, basil, vinegar (sulphites), onion, garlic, celery, carrot, capers, olive oil, salt, pepper

Buffalo Mozerella D.O.P (milk) – Podere dei Leoni have been producing this buffalo mozzarella just outside Naples since 1988.

Green olives – Marinated in chilli, garlic & oregano

Smashed cannellini beans – Garlic, olive oil, salt, pepper & parsley.

Ciabatta (wheat) – Made by our local bakery Il Mulino. Warm through in the oven at 180c for 3 min.