Meat Antipasti Wk 3 2022
(Allergens in bold)
Coppa Toscana (pork) – Produced by Macelleria belli in Tuscany.
Pecorino Moliterno (milk) – Creamy Ewe's milk cheese from the Val d'Agri region in the Southern Apennines.
San Marzano salsa rossa- Garlic, cinnamon, salt, pepper, chilli, bay, basil, olive oil.
Castelvetrano olives - Grown in the Valle del Belice region of south-western Sicily.
Rosemary Focaccia (wheat) – Made by our local bakery in Brixton. Warm through in the oven at 180c for 1 minute.