Veg Antipasti WK4 2022
(Allergens in bold)
Datterino tomatoes – Marinated in olive oil, basil, balsamic vinegar (sulphites) & garlic.
Toma Margot (milk) - Piedmontese cheese matured using a local beer.
Salsa Verde – Basil, parsley, olive oil, capers, salt & pepper
Taggiasche olives – Grown in the Riviera Ligure region of Northern Italy.
Ciabatta (wheat) – Made by our local bakery Il Mulino. Warm through in the oven at 180c for 3 min.