Antipasti

Chargrilled courgette – garlic, mint, parsley, olive oil, salt & pepper.

Buffalo Mozerella D.O.P (milk) – Podere dei Leoni have been producing this buffalo mozzarella just outside Naples since 1988.

Castelvetrano olives - Grown in the Valle del Belice region of south-western Sicily.

Smashed cannellini beans – Garlic, olive oil, salt, pepper & parsley.

Ciabatta (wheat) – Made by our local bakery Il Mulino. Warm through in the oven at 180c for 3 min.

 

Fionocchiona salami (pork) – Tuscan salami spiced with roast fennel seeds.

Buffalo Mozerella D.O.P (milk) – Podere dei Leoni have been producing this buffalo mozzarella just outside Naples since 1988.

Castelvetrano olives - Grown in the Valle del Belice region of south-western Sicily.

Smashed cannellini beans – Garlic, olive oil, salt, pepper & parsley.

Ciabatta (wheat) – Made by our local bakery Il Mulino. Warm through in the oven at 180c for 3 min.

 

Sicilian caponata – Aubergine, courgette, tomato, basil, vinegar (sulphites), onion, garlic, celery, carrot, capers, olive oil, salt, pepper.

Pecorino pastore (milk) – Creamy Sardinian cheese made from ewes milk.   

Riviera olives - Delicious olives from Liguria.

San Marzano salsa rossa. San Marzano tomato, garlic, cinnamon, chilli, olive oil & salt.

Focaccia Genovese (wheat) - House made with rosemary, olive & sea salt. 

Capocollo Toscana (pork) – Melt in the mouth air dried pork neck charcutier cut from Tuscany. 

Pecorino pastore (milk) - Creamy Sardinian cheese made from ewes milk. 

Riviera olives – Delicious olives from Liguria.

San Marzano salsa rossa - San Marzano tomato, garlic, cinnamon, chilli, olive oil & salt. 

Focaccia Genovese (wheat) - House made with rosemary, olive & sea salt.