Coppa di parma: A delicious air dried pork neck cut from Emilia-Romagna Buffalo
Mozzarella D.O.P (milk): Podere dei Leoni have been producing buffalo mozzarella just outside Naples since 1988.
Ciabatta (wheat): Made by Il Mulino, our local Italian bakery based in Wimbledon.
Castelvetrano olives: Grown in the Valle del Belice region of south-western Sicily.
Tapenade: Black olives, sun-dried tomato & olive oil