(Allergens in bold)
Finocchiona salami (pork) - Fennel spiced Tuscan salami supplied by Gastronomica.
Pecorino Moliterno (milk) – Creamy Ewe's milk cheese from the Val d'Agri region in the Southern Apennines.
Green olives – Olives, chilli, garlic & oregano
Smashed cannellini beans – Garlic, olive oil, salt, pepper & parsley.
Ciabatta - Wheat flour, olive oil, salt.
(Allergens in bold)
(Allergens in bold)
Coppa Toscana (pork) – Produced by Macelleria belli in Tuscany.
Buffalo Mozzarella (milk) – D.O.P mozzarella produced outside Naples.
Salsa pomodoro- San mazarno tomato, olive oil, cinnamon, garlic, salt, pepper.
Castelvetrano olives - Grown in the Valle del Belice region of south-western Sicily.
Rosemary Focaccia (wheat) – Made by our local bakery in Brixton.
(Allergens in bold)
Salami Toscana – Delicious Tuscan salami spiced with peppercorns & salt.
Toma Maccagno (milk) - Traditional Piedmontese cheese.
Salsa Verde – Basil, parsley, olive oil, capers, salt & pepper
Paesane olives – Grown in the Riviera Ligure region of Northern Italy.
Ciabatta (wheat) – Made by our local bakery Il Mulino. Warm through in the oven at 180c for 2 min and drizzle with olive oil.
(Allergens in bold)
Prosciutto Toscana – Pork leg, salt.
Primo Sale cheese (milk)
Mixed olives – Mixed olives selected by Gastronomica.
Salsa Rossa – Red pepper, tomato, fennel seed, basil, garlic, olive oil, salt, pepper.
Rosemary Focaccia - Wheat flour, olive oil, salt.
(Allergens in bold)
Prosciutto Toscana (pork) - Air dried prosciutto from Sienna, Tuscany. Supplied by Gastronomica.
Toma Margot (milk) - Piedmontese cheese matured using a local beer.
Paesana Olives - Delicious mixed olives supplied by Gastronomica.
Smashed cannellini beans – Garlic, olive oil, salt, pepper & parsley.
(Allergens in bold)
Capocollo Toscana (pork)– Air dried pork neck from Tuscany. Produced by Macelleria Belli near Sienna.
Pecorino pastore (milk) – Ewe's milk cheese from Sardinia.
Castelvetrano olives - Grown in the Valle del Belice region of south-western Sicily.
Artichoke tapenade – Parsley, garlic, olive oil, salt, pepper.
Ciabatta (wheat) – Warm through in the oven at 180c for 1 min.
(Allergens in bold)
Salami Toscana (pork) – Seasoned with salt and black pepper.
Stracciatella (milk) – Creamy cows milk cheese from Puglia.
Paesana Olives – Mixed olives supplied by Gastronomica
Red pepper tapenade - Garlic, olive oil, salt, pepper, fennel, basil.
Ciabatta (wheat) – Warm through in the oven at 180c for 1 min.
(Allergens in bold)
Prosciutto San Daniele (pork) – A delicate dry cured ham from Udine near Venice.
Gratin Bleu (milk) – A compact blue cheese from Piedmont.
Olives - Nere snocciolate
Olive and sundried tomato - Garlic, olive oil, salt, pepper.
Ciabatta (wheat) – Made by our local bakery Il Mulino. Warm through in the oven at 180c for 3 min.
Fionocchiona salami (pork) – Tuscan salami spiced with roast fennel seeds.
Buffalo Mozerella D.O.P (milk) – Podere dei Leoni have been producing this buffalo mozzarella just outside Naples since 1988.
Castelvetrano olives - Grown in the Valle del Belice region of south-western Sicily.
Smashed cannellini beans – Garlic, olive oil, salt, pepper & parsley.
Ciabatta (wheat) – Made by our local bakery Il Mulino. Warm through in the oven at 180c for 3 min.
