Roasted red pepper & squash: Marinated in garlic, chilli & parsley.

Buffalo Mozzarella D.O.P (milk): Podere dei Leoni have been producing buffalo mozzarella just outside Naples since 1988.

Ciabatta bread (wheat): Made by Il Mulino, our local Italian bakery based in Wimbledon.

Castelvetrano olives: Grown in the Valle del Belice region of south-western Sicily.

Tapenade: Black olives, sun-dried tomato & olive oil