Dishes
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- meat
- veg
Spaghetti with prawns, langoustine, chilli pangrattato & parsley garnish.
Posted by James French on
Spaghetti pasta 300g Prawn & langoustine sauce - Cooked prawns, Langoustine stock, tomato, garlic, chilli, salt, pepper, olive oil. Pangrattato 40g - Breadcrumbs (wheat), salt, pepper, olive oil, chilli. Parsley garnish 40g - Parsley, olive oil, garlic.
Aubergine ravioli with roast red pepper sauce
Posted by James French on
Aubergine ravioli 400g - Aubergine, basil, ricotta cheese (milk), gran kinara cheese (milk), breadcrumbs (wheat), garlic, potato, salt, pepper. Red pepper sauce 200g - Red pepper, garlic, tomato, olive oil, salt, pepper. Garnish - Gran kinara cheese (milk).
rigatoni with purple sprouting broccoli, slow cooked tomato & gran kinara
Posted by James French on
Rigatoni pasta 300g - Semolina wheat flour, free range cacklebean egg, water. Purple sprouting broccoli & tomato 300g - Purple sprouting broccoli, tomato, garlic, chilli, olive oil, salt, pepper. Garnish - Gran kinara cheese (milk)
ham hock & prosciutto tortelli with emilian sauce
Posted by James French on
Ham hock tortelli 400g - Ham hock (pork), prosciutto (pork), savoy cabbage, salt, pepper, garlic, ricotta (milk), grana padano (milk), celery, onion, nutmeg (seeds). Emilian tomato sauce 200g - Tomato, leeks, carrot, garlic, salt, pepper, olive oil. Garnish - Gran kinara cheese (milk)
chitarra with Sicilian red pesto & parsley pine-nut garnish
Posted by James French on
Chitarra pasta 300g - Cacklebean egg, water, 00 flour (wheat). Red pesto 260g - Roasted red pepper, gran kinara cheese (milk), sundried tomato, salt, pepper, olive oil, almonds (nuts), pine-nuts (nuts). Parsley garnish 40g Parsley, olive oil, lemon, pine-nuts (nuts). Garnish - Gran kinara cheese (milk)