Dishes

Ham hock & prosciutto ravioli 450g - 00 wheat flour, Cacklebean egg, pork ham hock, prosciutto, ricotta cheese (milk), celery, carrot, onion, nutmeg (seeds), grana padano (milk), salt, pepper, garlic. Sage butter 75g - Butter (milk), sage, pasta water (wheat). Garnish 15g - Selezione Fiandino

Fusillini pasta 300g - Semolina wheat flour, water, Cacklebean egg. Puttanesca sauce 300g - San Marzano tomato, olives, capers, garlic, olive oil, salt, pepper. Roasted chilli & parsley oil 40g - Red chilli, garlic, parsley, olive oil, salt, pepper. Garnish 15g - Gran kinara cheese (milk)

Tortiglioni 300g - Semolina wheat flour, Cacklebean egg, water. Tuscan sausage sauce 330g - Tuscan sausage (pork, salt, pepper, fennel, mace, garlic, coriander) cime di rapa, tomato, pork stock, celery, carrot, onion, garlic, bay, olive oil, salt, pepper. Garnish 15g - Pecorino romano (cheese)

Herb & ricotta tortelli 400g - 00 wheat flour, Cacklebean egg, ricotta (milk), lovage, basil, wild garlic, chives, breadcrumbs (wheat), Gran Kinara (milk), nutmeg (seeds), salt, pepper, maris piper potato. Tomato sauce 200g - San Marzano tomato, celery, carrots, onion, garlic, salt, pepper, olive oil. Garnish 15g - Gran kinara (milk)

Fettuccine 280g - 00 wheat flour, Cacklebean free range egg. Pork sauce 330g - Pork shoulder mince, celery, onion, nduja (chilli, pork, spices), garlic, carrot, salt, pepper, parsley, olive oil, mascarpone (milk), bay, white wine (sulphites), pork stock, tomato. Cheese garnish 15g - Pecorino Romano (milk)