Busiate with pesto Trapanese, pangrattato & pine nuts
Busiate pasta 300g - Semolina wheat flour, water. Pesto Trapanese 250g - Plum tomatoes, gran moravia (milk), garlic, basil, pine nuts (seeds), almonds (nuts), salt. Pangrattato & pine nut 25g - Breadcrumbs (wheat), olive oil, salt, pepper, pine nuts (seeds).