
Buactini all'amatriciana with Pecorino Romano
Bucatini pasta 300g - Semolina wheat flour, cacklebean egg, water. All'amatriciana 320g - Pancetta Tesa, guanciale, white wine (sulphites), garlic, chilli, tomato, salt, pepper, white onion. Garnish 15g - Pecorino Romano cheese (milk)