News

Categories

SPINACH TAGLIATELLE WITH BEEF SHIN RAGU

Posted by James French on

SPINACH TAGLIATELLE WITH BEEF SHIN RAGU

INGREDIENTS (allergens in bold)

Spinach pasta 300g – 00 wheat flour, free range St Ewe egg, spinach. Beef ragu 300g - Beef shin mince, celery, tomato, red wine (sulphites), beef stock, carrot, onion, bay, garlic, salt, pepper, olive oil. Garnish - gran kinara cheese (milk)

Learn the Look →

GEMELLI WITH PURPLE SPROUTING, EMILIAN TOMATO SAUCE & SALTED RICOTTA

Posted by James French on

GEMELLI WITH PURPLE SPROUTING, EMILIAN TOMATO SAUCE & SALTED RICOTTA

INGREDIENTS (allergens in bold)

Semolina pasta 300g - Semolina wheat flour, water, free range egg.  Purple sprouting & tomato 300g – Purple sprouting, tomato, garlic, olive oil, salt, pepper, red wine (suplhites), celery, carrot.  Garnish - Salted ricotta cheese (milk) 

Learn the Look →

FUSILLI WITH ROAST COURGETTE, RED PEPPER, MINT & PARSLEY

Posted by James French on

FUSILLI WITH ROAST COURGETTE, RED PEPPER, MINT & PARSLEY

INGREDIENTS (allergens in bold)

Fusilli pasta 300g - Semolina wheat flour, water, free range egg. Courgette sauce 300g – Courgette, garlic, red pepper, lemon juice, olive oil, salt, pepper, pomace oil, mint, parsley. Garnish - Gran Kinara cheese (Milk)

Learn the Look →

BEEF & MORTADELLA RAVIOLI WITH SAGE BUTTER

Posted by James French on

BEEF & MORTADELLA RAVIOLI WITH SAGE BUTTER

INGREDIENTS (allergens in bold)

Beef & Mortadella ravioli 450g – 00 wheat flour, free range St Ewe egg, celery, ricotta cheese (milk), gran kinara cheese (milk), red wine (sulphites), breadcrumbs (wheat), nutmeg (seeds), pistachio (nuts), carrot, salt, pepper, shallots, garlic, bay, beef chuck, pork mortadella. Garnish 50g - Butter (milk), sage, salt, pepper.  

Learn the Look →

TORTIGLIONI WITH PORK SHOULDER BRAISED IN MILK, LEMON & ROSEMARY

Posted by James French on

TORTIGLIONI WITH PORK SHOULDER BRAISED IN MILK, LEMON & ROSEMARY

INGREDIENTS (allergens in bold)

Semolina pasta 300g – Semolina wheat flour, water, free range St Ewe egg. Pork sauce 300g – Pork shoulder, lemon juice, tomato, whole milk, celery, white wine (sulphites), carrot, rosemary, bay, garlic, tomato, salt, pepper, olive oil.  Garnish - Pecorino cheese (milk)

Learn the Look →