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creste di gallo with romanesco broccoli pesto & leccino olives
Posted by James French on
INGREDIENTS (allergens in bold)
Cresto pasta 300g - Semolina flour (wheat), water, free range egg. Romanesco broccoli pesto 300g - Romanesco broccoli, garlic, gran kinara cheese (milk), almonds (nuts), pinenuts (nuts), olive oil, salt, pepper, parsley, leccino olives. Garnish - Gran kinara cheese (milk)
tortiglioni carbonara with pancetta tesa
Posted by James French on
INGREDIENTS (allergens in bold)
Tortiglioni pasta 320g – semolina wheat flour, free range egg, water. Carbonara sauce 300g - Pasteurised egg yolk, pecorino romano cheese (milk), gran kinara cheese (milk), pepper, pork pancetta tesa . Garnish - Gran kinara cheese (milk)
beef & savoy cabbage ravioli
Posted by James French on
INGREDIENTS (allergens in bold)
Beef & savoy cabbage ravioli 450g - Beef chuck, savoy cabbage, ricotta (milk), grana padano (milk), nutmeg (seeds), salt, pepper, olive oil, red wine (sulphites), breadcrumbs (wheat). Sauce - Beef stock, celery, carrots, onions, garlic, red wine (sulphites). Garnish - gran kinara cheese (milk)
tagliatelle with pesto trapanese
Posted by James French on
INGREDIENTS (allergens in bold)
Tagliatelle 300g - 00 wheat flour, Cacklebean farm free range egg. Pesto Trapanese 300g - Datterino tomato, roasted red pepper, olive oil, gran kinara cheese (milk), almonds (nuts), pine nuts (nuts), salt, pepper. Garnish - Gran kinara cheese (milk)
ziti alla puttanesca
Posted by James French on
INGREDIENTS (allergens in bold)
Ziti pasta 300g - Semolina wheat flour, free range cackelbean egg, water. Puttanesca sauce 300g - Tomato, leccino olives, garlic, red chilli, capers, salt, pepper, basil. Garnish - Gran kinara cheese (milk)