Dishes — 20210823

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gemilli with devon crab, cherry tomato, wilted rocket & lemon pangrattato

Posted by James French on

gemilli with devon crab, cherry tomato, wilted rocket & lemon pangrattato

Gemilli pasta 300g - Semolina wheat Flour, free range cacklebean egg, water. Crab sauce 300g - White crab meat (crustaceans), cherry tomato, garlic, salt, pepper, rocket, olive oil, white wine (sulphites). Garnish - Breadcrumbs (wheat), olive oil, salt, pepper, lemon zest. 

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bucatini cacio e pepe

Posted by James French on

bucatini cacio e pepe

Bucatini pasta 300g – Semolina wheat flour, water, free range egg.  Cacio e pepe 280g - Gran kinara cheese (milk), butter (milk), salt, pepper. Garnish - Gran kinara cheese (milk)

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