Dishes — 20210830

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lamb, goats cheese & spinach ravioli with sage butter

Posted by James French on

lamb, goats cheese & spinach ravioli with sage butter

Lamb & goats cheese ravioli 450g - 00 flour (wheat), cacklebean egg, lamb leg, spinach, goats cheese (milk), ricotta (milk), grana padano (milk), nutmeg (seeds), salt, rosemary, pepper, olive oil, breadcrumbs (wheat).  Garnish 50g - Butter (milk), salt, pepper, sage, gran kinara cheese (milk)

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fusilli with pesto genovese & gran kinara pine nut garnish

Posted by James French on

fusilli with pesto genovese & gran kinara pine nut garnish

Fusilli pasta 300g - Semolina wheat flour, free range cackle bean egg, water. Pesto Genovese 300g - Fresh basil, new potatoes, green beans, gran kinara cheese (milk), olive oil, salt, pepper, almonds (nuts), pine nuts (nuts). Garnish - gran kinara cheese (milk), pine nuts (nuts), almonds (nuts)

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