Dishes — 20210906

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spaghetti alla norma with salted ricotta

Posted by James French on

spaghetti alla norma with salted ricotta

Spaghetti 300g - Semolina wheat flour, water, Cacklebean egg. Alla Norma - Aubergine, san marzano tomato, garlic, basil, capers, olive oil, salt, pepper, rosemary. Garnish - Salted ricotta cheese (milk)

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spinach tagliatelle with beef shin ragu

Posted by James French on

spinach tagliatelle with beef shin ragu

Spinach tagliatelle 300g - Free range Cacklebean egg, spinach, 00 flour (wheat). Beef shin ragu 300g - Beef shin, bone marrow, tomato, red wine (sulphites), celery, onion, carrot, garlic, salt, pepper, bay, thyme. Garnish - Gran kinara cheese (milk)

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