Dishes — 20210913

Categories

tortiglioni e fagioli with pancetta, roast red pepper & pecorino romano

Posted by James French on

tortiglioni e fagioli with pancetta, roast red pepper & pecorino romano

Tortiglioni pasta 300g - Semolina wheat flour, Cacklebean egg, water. Pancetta sauce 300g - Pork pancetta, borlotti bean, garlic, celery, carrot, onion, pepper, olive oil. Roasted red pepper 50g - Red pepper, san Marzano tomato, garlic, fennel (seed), salt, pepper, basil. Garnish - Pecorino Romano cheese (milk)

Learn the Look →

butternut squash ravioli with sage butter

Posted by James French on

butternut squash ravioli with sage butter

Butternut squash ravioli 450g - 00 wheat flour, Cacklebean egg, butternut squash, salt, pepper, ricotta (milk), gran kinara (milk), nutmeg (seeds), breadcrumbs (wheat). Garnish 70g - Butter (milk), sage, salt, pepper, gran kinara cheese (milk)

Learn the Look →