Dishes — veg

Busiate pasta 300g - Semolina wheat flour, water. Pesto Trapanese 250g - Plum tomatoes, gran moravia (milk), garlic, basil, pine nuts (seeds), almonds (nuts), salt. Pangrattato & pine nut 25g - Breadcrumbs (wheat), olive oil, salt, pepper, pine nuts (seeds). 

Spinach & ricotta pansotti 450g - Cacklebean egg, 00 wheat flour, salt, pepper, fresh spinach, garlic, butter (milk), nutmeg, salt, pepper, ricotta (milk), Gran Moravia (milk). Sage brown butter 80g - Butter (milk), pasta water (wheat), salt, pepper, sage. 

Trofie pasta 320g - Semolina wheat flour, water. Wild garlic pesto 200g - Wild garlic leaves, fresh basil, Gran Moravia cheese (milk), olive oil, salt, pepper, almonds (nuts), pine nuts (seeds). Garnish 15g - Gran Moravia cheese (milk), walnuts (nuts)

Aubergine & mozzarella ravioli 400g - Aubergine, 00 wheat flour, Cacklebean egg, basil, ricotta cheese (milk), Gran Moravia cheese (milk), breadcrumbs (wheat), mozzarella (milk), garlic, potato, salt, pepper. Neapolitan sauce 200g - San Mazarno tomato, garlic, olive oil, oregano, marjoram, salt, pepper. Garnish 15g - Gran Moravia cheese (milk).

Fettuccine pasta 280g - Cacklebean egg, 00 flour (wheat). Red pesto 260g - Roasted red pepper, Gran Moravia cheese (milk), sundried tomato, lemon, garlic, salt, pepper, olive oil, almonds (nuts), pine-nuts (seeds). Parsley garnish 25g - Parsley, olive oil, lemon. Garnish 15g - Gran Moravia cheese (milk), almonds (nuts), pine nuts (seeds)

Bucatini pasta 300g - Semolina wheat flour, cacklebean egg, water. Cacio e pepe sauce 220g - Gran Moravia cheese (milk), butter (milk), salt, pasta water (wheat), organic Tellicherry black pepper. Garnish 15g - Gran Moravia cheese (milk)