Dishes — veg

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fettuccine with truffle alfredo

Posted by James French on

fettuccine with truffle alfredo

Fettuccine pasta 320g - 00 flour (wheat), Cacklebean egg. Alfredo sauce 250g - Cream (milk), butter (milk), truffle oil, salt, pepper, gran kinara cheese (milk). Garnish - Gran kinara cheese (milk)

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butternut squash ravioli with sage butter

Posted by James French on

butternut squash ravioli with sage butter

Butternut squash ravioli 450g - 00 wheat flour, Cacklebean egg, butternut squash, salt, pepper, ricotta (milk), gran kinara (milk), nutmeg (seeds), breadcrumbs (wheat). Garnish 70g - Butter (milk), sage, salt, pepper, gran kinara cheese (milk)

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spaghetti alla norma with salted ricotta

Posted by James French on

spaghetti alla norma with salted ricotta

Spaghetti 300g - Semolina wheat flour, water, Cacklebean egg. Alla Norma - Aubergine, san marzano tomato, garlic, basil, capers, olive oil, salt, pepper, rosemary. Garnish - Salted ricotta cheese (milk)

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malloreddus with chickpeas, datterino tomato & gremolata

Posted by James French on

malloreddus with chickpeas, datterino tomato & gremolata

Malloreddus 300g - Semolina wheat flour, water, Cacklebean farm free range egg. Chickpea & datterino tomato  300g - Datterino tomato, gran kinara rind (milk), chickpeas, celery, carrot, onion, garlic, rosemary, bay, olive oil, salt, pepper. Garnish - Gremolata (parsley, olive oil, lemon, salt) Gran Kinara cheese (milk)

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fusilli with pesto genovese & gran kinara pine nut garnish

Posted by James French on

fusilli with pesto genovese & gran kinara pine nut garnish

Fusilli pasta 300g - Semolina wheat flour, free range cackle bean egg, water. Pesto Genovese 300g - Fresh basil, new potatoes, green beans, gran kinara cheese (milk), olive oil, salt, pepper, almonds (nuts), pine nuts (nuts). Garnish - gran kinara cheese (milk), pine nuts (nuts), almonds (nuts)

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