Dishes

Categories

fettuccine with truffle alfredo

Posted by James French on

fettuccine with truffle alfredo

Fettuccine pasta 320g - 00 flour (wheat), Cacklebean egg. Alfredo sauce 250g - Cream (milk), butter (milk), truffle oil, salt, pepper, gran kinara cheese (milk). Garnish - Gran kinara cheese (milk)

Learn the Look →

paccheri with braised pork cheek & gremolata

Posted by James French on

paccheri with braised pork cheek & gremolata

Paccheri pasta 300g - Semolina wheat flour, water, Cacklebean egg. Pork cheek sauce 300g - Pork cheek, onion, carrot, milk, red wine (sulphites), tomato, onion, celery, garlic, salt, pepper, olive oil, thyme, bay. Gremolata 30g - Parsley, garlic, lemon, olive oil, pepper, salt. Garnish - Gran kinara cheese (milk)

Learn the Look →

tortiglioni e fagioli with pancetta, roast red pepper & pecorino romano

Posted by James French on

tortiglioni e fagioli with pancetta, roast red pepper & pecorino romano

Tortiglioni pasta 300g - Semolina wheat flour, Cacklebean egg, water. Pancetta sauce 300g - Pork pancetta, borlotti bean, garlic, celery, carrot, onion, pepper, olive oil. Roasted red pepper 50g - Red pepper, san Marzano tomato, garlic, fennel (seed), salt, pepper, basil. Garnish - Pecorino Romano cheese (milk)

Learn the Look →

butternut squash ravioli with sage butter

Posted by James French on

butternut squash ravioli with sage butter

Butternut squash ravioli 450g - 00 wheat flour, Cacklebean egg, butternut squash, salt, pepper, ricotta (milk), gran kinara (milk), nutmeg (seeds), breadcrumbs (wheat). Garnish 70g - Butter (milk), sage, salt, pepper, gran kinara cheese (milk)

Learn the Look →

spaghetti alla norma with salted ricotta

Posted by James French on

spaghetti alla norma with salted ricotta

Spaghetti 300g - Semolina wheat flour, water, Cacklebean egg. Alla Norma - Aubergine, san marzano tomato, garlic, basil, capers, olive oil, salt, pepper, rosemary. Garnish - Salted ricotta cheese (milk)

Learn the Look →