Trofie with Fresh Ligurian Basil Pesto and Walnut Garnish
Trofie pasta 320g - Semolina wheat flour, water. Ligurian pesto 200g - Fresh basil, Gran Kinara cheese (milk), olive oil, salt, pepper, almonds (nuts), pine nuts (seeds). Garnish 15g - Walnut & Gran Moravia cheese (milk)