Ham hock & prosciutto ravioli with Emilian sauce
Ham hock & prosciutto ravioli 400g - 00 wheat flour, Cacklebean egg, pork ham hock, prosciutto, ricotta cheese (milk), celery, carrot, onion, nutmeg (seeds), grana padano (milk), salt, pepper, garlic. Emilian sauce 200g - Tomato, garlic, celery, olive oil, carrot, onion, salt, pepper. Garnish 15g - Selezione Fiandino (milk)