{"product_id":"2x-diy-pizza-salami-ventricana","title":"2x DIY Pizza - Salami ventricana","description":"\u003cdiv\u003e\n\u003cdiv class=\"selected-dish-modal__description px\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cdiv class=\"selected-dish-modal__description px\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eOur 72-hour cold-fermented dough is topped with Ventricina salami from Calabria, spicy bird's-eye chilli, creamy fior di latte from Campania, and fresh basil. This great combination brings together the best flavours from Italy for a pizza that's hard to beat. Ventricina Calabrese is a traditional cured salami from Calabria, known for its spicy, robust flavour and coarse texture. It is made from high-quality pork, and seasoned with a blend of sweet and hot peppers, fennel seeds, paprika, garlic, and salt. The meat mixture is coarsely ground, packed into natural casings, and then cured for several months.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"px\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Nonna Tonda","offers":[{"title":"Base","offer_id":51061099069725,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off","offer_id":51061099102493,"sku":null,"price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/2843\/9633\/files\/Pizza_Diavola.png?v=1773927171","url":"https:\/\/nonnatonda.co.uk\/products\/2x-diy-pizza-salami-ventricana","provider":"Nonna Tonda","version":"1.0","type":"link"}