Make my Pasta

Your pasta will be delivered each week on a Antipasti

Your first delivery will be
on Antipasti the

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This week's dishes

26th - 30th Jul

tortiglioni carbonara with pancetta tesa

INGREDIENTS (allergens in bold)

Tortiglioni pasta 320g – semolina wheat flour, free range egg, water.  Carbonara sauce 300g - Pasteurised egg yolk, pecorino romano cheese (milk), gran kinara cheese (milk), pepper, pork pancetta tesa . Garnish - Gran kinara cheese (milk) 

tagliatelle with pesto trapanese

INGREDIENTS (allergens in bold)

Tagliatelle 300g - 00 wheat flour, Cacklebean farm free range egg. Pesto Trapanese 300g - Datterino tomato, roasted red pepper, olive oil, gran kinara cheese (milk), almonds (nuts), pine nuts (nuts), salt, pepper. Garnish - Gran kinara cheese (milk)

Next week's dishes

2nd - 6th Aug

bucatini with prawns, slow cooked tomato & chilli pangrattato

INGREDIENTS (allergens in bold)

Bucatini pasta 300g - Semolina wheat Flour, free range cackelbean egg, water. Prawn sauce 300g - Prawns (crustaceans), langoustine (crustaceans), tomato, garlic, salt, pepper, parsley, olive oil, white wine (sulphites). Garnish - Chilli, olive oil, salt, fennel seed, pepper breadcrumbs (wheat)

ziti alla puttanesca

INGREDIENTS (allergens in bold)

Ziti pasta 300g - Semolina wheat flour, free range cackelbean egg, water. Puttanesca sauce 300g - Tomato, leccino olives, garlic, red chilli, capers, salt, pepper, basil. Garnish - Gran kinara cheese (milk)