Make my Pasta

Your pasta will be delivered each week on a Monday

Your first delivery will be
on Monday the

Fancy a change? You can always update your choices later.

Price
£12.50

Free delivery on all orders

This week's dishes

13th - 17th Sep

tortiglioni e fagioli with pancetta, roast red pepper & pecorino romano

tortiglioni e fagioli with pancetta, roast red pepper & pecorino romano

Ingredients (Allergens in bold)

Tortiglioni pasta 300g - Semolina wheat flour, Cacklebean egg, water. Pancetta sauce 300g - Pork pancetta, borlotti bean, garlic, celery, carrot, onion, pepper, olive oil. Roasted red pepper 50g - Red pepper, san Marzano tomato, garlic, fennel (seed), salt, pepper, basil. Garnish - Pecorino Romano cheese (milk)

butternut squash ravioli with sage butter

butternut squash ravioli with sage butter

Ingredients (Allergens in bold)

Butternut squash ravioli 450g - 00 wheat flour, Cacklebean egg, butternut squash, salt, pepper, ricotta (milk), gran kinara (milk), nutmeg (seeds), breadcrumbs (wheat). Garnish 70g - Butter (milk), sage, salt, pepper, gran kinara cheese (milk)

Next week's dishes

20th - 24th Sep

paccheri with braised pork cheek & gremolata

paccheri with braised pork cheek & gremolata

Ingredients (Allergens in bold)

Paccheri pasta 300g - Semolina wheat flour, water, Cacklebean egg. Pork cheek sauce 300g - Pork cheek, onion, carrot, milk, red wine (sulphites), tomato, onion, celery, garlic, salt, pepper, olive oil, thyme, bay. Gremolata 30g - Parsley, garlic, lemon, olive oil, pepper, salt. Garnish - Gran kinara cheese (milk)

fettuccine with truffle alfredo

fettuccine with truffle alfredo

Ingredients (Allergens in bold)

Fettuccine pasta 320g - 00 flour (wheat), Cacklebean egg. Alfredo sauce 250g - Cream (milk), butter (milk), truffle oil, salt, pepper, gran kinara cheese (milk). Garnish - Gran kinara cheese (milk)