Make my Pasta

Your pasta will be delivered each week on a DO NOT USE Tuesday

Your first delivery will be
on DO NOT USE Tuesday the

Fancy a change? You can always update your choices later.

Price
£14.50

Free delivery on all orders

This week's dishes

6th - 10th Dec

Paccheri all'amatriciana with pecorino romano

Paccheri all'amatriciana with pecorino romano

Ingredients (Allergens in bold)

Paccheri pasta 300g - Semolina wheat flour, cacklebean egg, water. All'amatriciana 320g - Pancetta Tesa, guanciale, white wine (sulphites), garlic, chilli, tomato, salt, pepper, white onion. Garnish - Pecorino romano cheese (milk)
Tagliatelle with oyster mushrooms, lemon & parsley.

Tagliatelle with oyster mushrooms, lemon & parsley.

Ingredients (Allergens in bold)

Tagliatelle pasta 280g - 00 wheat flour, water, Cacklebean egg. Oyster mushroom sauce 300g - Oyster mushrooms, parsley, olive oil, garlic, lemon juice, cream (milk), mascarpone cheese (milk), butter (milk), salt, pepper. Garnish - Gran kinara cheese (milk)

Next week's dishes

13th - 17th Dec

Reginette with pork shoulder braised in milk, rosemary & lemon.

Reginette with pork shoulder braised in milk, rosemary & lemon.

Ingredients (Allergens in bold)

Reginette pasta 280g - Semolina wheat flour, Cacklebean egg, water. Pork shoulder sauce 320g - Pork shoulder, rosemary, milk, lemon juice, carrot, celery, onion, pork stock, thyme, bay. Garnish - Gran Kinara (milk)
Spinach, ricotta & Swiss chard ravioli with sage butter

Spinach, ricotta & Swiss chard ravioli with sage butter

Ingredients (Allergens in bold)

Spinach, ricotta & Swiss chard ravioli 450g - 00 wheat flour, Cacklebean egg, spinach, salt, pepper, Swiss chard, ricotta cheese (milk), gran kianra cheese (milk), garlic, nutmeg (seeds), breadcrumbs (wheat). Sage butter 60g - Butter (milk), sage, salt, pepper.