Make my Pasta

Your pasta will be delivered each week on a Tuesday

Your first delivery will be
on Tuesday the

Fancy a change? You can always update your choices later.

£12.50 £12.50

Free delivery on all orders

This week's dishes

21st - 25th Jun

pappardelle with ragu alla bolognese

INGREDIENTS (allergens in bold)

Pappardelle 300g – 00 wheat flour, water, free range St Ewe egg. Ragu alla bolognese 350g - Beef shin mince, carrot, garlic, onion, tomato, bone marrrow, salt, pepper, celery, red wine (sulphites). Garnish - Gran kinara cheese (milk)

gemilli with rocket & basil pesto, cornish new potatoes & green beans

INGREDIENTS (allergens in bold)

Gemilli pasta 300g – Semolina wheat flour, water, free range egg.  Pesto sauce 300g –  Basil, rocket, new potatoes, green beans, almonds (nuts), pine nuts (nuts), olive oil, salt, pepper, gran kinara cheese (milk). Garnish - Gran Kinara cheese (milk) 

Next week's dishes

28th Jun - 2nd Jul

spaghetti with devon crab, cherry tomato & chilli pangrattato

INGREDIENTS (allergens in bold)

Spaghetti 300g – Semolina wheat flour, water, free range egg. Devon crab sauce 300g – Devon crab meat (crustaceans), cherry tomato, garlic, olive oil, parsley, lemon zest. Garnish - Pangrattato (wheat), chilli, salt, pepper

tagliarini with slow cooked tomato, roast aubergine & stracciatella

INGREDIENTS (allergens in bold)

Tagliarini 300g - Semolina 00 wheat flour, free range egg. Tomato & aubergine sauce 350g - San Marzarno tomato, black Italian aubergines, olive oil, basil, salt, pepper, redGarnish - gran kinara (milk), stracciatella (milk), olive oil, salt, pepper.