Make my Pasta

Ingredients (Allergens in bold)

Spaghetti 300g - Semolina wheat flour, water, Cacklebean egg. Prawn & langoustine sauce 300 - Prawns (crustaceans), langoustine (crustaceans), shallots, fennel seeds (seeds), tomato, white wine (sulphites), garlic, olive oil, salt, pepper, fresh chilli. Pangrattato garnish - Breadcrumbs (wheat), olive oil, parsley, salt, pepper, rosemary.

Ingredients (Allergens in bold)

Tagliatelle pasta 280g - 00 wheat flour, Cacklebean egg. Mushroom sauce 300g - Portobello mushrooms, salt, pepper, olive oil, cream (milk), butter (milk), parsley, lemon juice, gran kinara cheese (milk), salt, pepper. Garnish - Gran kinara cheese (milk)

Ingredients (Allergens in bold)

Pappardelle pasta 280g - 00 wheat flour, Cacklebean egg. Ragu alla bolognese 320g - Hereford beef mince, celery, onion, carrot, salt, pepper, bay, thyme, red wine (sulphites), garlic, san marzano tomato, butter (milk). Cheese garnish - Gran kinara cheese (milk)

Ingredients (Allergens in bold)

Bucatini pasta 300g - Semolina wheat flour, Cacklebean egg, water. Cimi di rapa sauce 300g - Cimi di rapa, olive oil, san marzano tomato, garlic, onion, celery, carrot, salt, pepper, leccino olives. Garnish - Gran kinara cheese (milk).