Make my Pasta
Your pasta will be delivered each week on a Thursday
This week's dishes
23rd - 27th May
Pappardelle with ragu alla Bolognese
Ingredients
Pappardelle pasta 300g - 00 wheat flour, Cacklebean egg. Beef ragu 350g - Beef chuck mince, carrot, garlic, onion, salt, pepper, red wine (sulphites), celery, tomato, butter (milk), beef stock. Garnish 15g - Selezione Fiandino cheese (milk)
Allergens in bold
Pici cacio e pepe
Ingredients
Pici pasta 320g – Semolina wheat flour, water. Cacio e pepe 280g - Gran kinara cheese (milk), butter (milk), salt, pepper. Garnish - Gran kinara cheese (milk)
Allergens in bold
Next week's dishes
30th May - 3rd Jun
Buactini all'amatriciana with Pecorino Romano
Ingredients
Bucatini pasta 300g - Semolina wheat flour, cacklebean egg, water. All'amatriciana 320g - Pancetta Tesa, guanciale, white wine (sulphites), garlic, chilli, tomato, salt, pepper, white onion. Garnish 15g - Pecorino Romano cheese (milk)
Allergens in bold
Aubergine, ricotta & basil ravioli with datterino tomato sauce
Ingredients
Aubergine ravioli 400g - Aubergine, 00 wheat flour, Cacklebean egg, basil, ricotta cheese (milk), grana kinara cheese (milk), breadcrumbs (wheat), garlic, potato, salt, pepper. Datterino tomato sauce 200g - Datterino tomatoes, garlic, olive oil, salt, pepper. Garnish 15g - Gran kinara cheese (milk).
Allergens in bold