{"product_id":"strozzapreti-with-fresh-tomato-sauce-olives-stracciatella-copy-1","title":"Spaghetti Nero with Prawns, Pangrattato \u0026 Herb Oil","description":"\u003cdiv\u003e\n\u003cdiv class=\"selected-dish-modal__description px\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTo start, we prepare the langoustine stock, simmering for three hours. We then caramelise onions with chilli, garlic, and fennel to create a robust base. Tomatoes are added along with the langoustine stock and simmered until a rich sauce forms. Finally, we gently cook the prawns until just done. Spaghetti Nero — traditional squid ink pasta — is distinguished by its striking black colour and subtle briny character. We prepare ours with cuttlefish ink folded directly into the dough, giving it both visual drama and a delicate taste of the sea. Puglia’s coastal towns have deep maritime roots, and spaghetti nero reflects the region's long-standing relationship with the sea. A crunchy Pangrattato and a drizzle of herb oil bring the whole dish together.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"px\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Nonna Tonda","offers":[{"title":"Base","offer_id":50962517590301,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true},{"title":"One-off 2","offer_id":50962517623069,"sku":null,"price":16.5,"currency_code":"GBP","in_stock":true},{"title":"One-off 4","offer_id":50962517655837,"sku":null,"price":13.5,"currency_code":"GBP","in_stock":true},{"title":"One-off 6","offer_id":50962517688605,"sku":null,"price":11.66,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/2843\/9633\/files\/WK_36_Seafood_-_Spaghetti_nero.webp?v=1771584530","url":"https:\/\/nonnatonda.co.uk\/products\/strozzapreti-with-fresh-tomato-sauce-olives-stracciatella-copy-1","provider":"Nonna Tonda","version":"1.0","type":"link"}