We make our pasta fresh each morning, and it changes with every dish. From ravioli to trofie, there's always a new shape to try.

Each pasta comes with its own sauce - from seasonal pestos to slow cooked ragùs. We offer a mix of vegetarian, meat, and seafood options each week.

Each dish includes a garnish that pairs perfectly - like Gran Moravia, pangrattato or parsley oil.

Simple, step-by-step instructions, plus a bit about the dish, its ingredients and the suppliers we work with.