Starting from £5 per person

Hi, we’re James and Rebecca.

Each week we deliver fresh pasta and delicious sauces to your door ready to cook and eat in under 5 minutes

In 2017 we packed up our possessions and our 6 month old son and went on a tour of Italy to learn the authentic way to make fresh pasta.

Now we deliver fresh pasta and homemade sauces to you.

Made each morning, our pasta is the freshest around. Each dish includes fresh pasta, a delicious homemade sauce and fresh parmesan and can be prepared and ready to eat in under 5 minutes.

Start sending me pasta

How it works?

Each week we’ll deliver you a delicious pasta dish for two, four or six people. Don’t worry – if you’re not home we’ll drop it through the letterbox.

Step One

Each morning James gets to work rolling fresh pasta ready to be delivered to you the same day.

Step Two

Our pasta is delivered to you by one of our lovely team.

Step Three

We introduce you to a delicious new pasta dish each week!

Step Four

Going away? Don't want pasta every week? You can skip any deliveries you like using our online calendar


What we’ll send you?


Our pasta is made from delicious St Ewe eggs from Cornwall and the finest Italian flours. Having travelled extensively around Italy, we know what we’re doing!


All our sauces are made using the best seasonal British produce, everything we can’t source locally comes direct from Italy. Check out our suppliers to see where we source all our amazing ingredients.


The perfect amount of freshly grated Parmesan, Gran Kinara or Pecorino Romano.

Start sending me pasta

This week's dishes

21st - 25th Jun

pappardelle with ragu alla bolognese

INGREDIENTS (allergens in bold)

Pappardelle 300g – 00 wheat flour, water, free range St Ewe egg. Ragu alla bolognese 350g - Beef shin mince, carrot, garlic, onion, tomato, bone marrrow, salt, pepper, celery, red wine (sulphites). Garnish - Gran kinara cheese (milk)

gemilli with rocket & basil pesto, cornish new potatoes & green beans

INGREDIENTS (allergens in bold)

Gemilli pasta 300g – Semolina wheat flour, water, free range egg.  Pesto sauce 300g –  Basil, rocket, new potatoes, green beans, almonds (nuts), pine nuts (nuts), olive oil, salt, pepper, gran kinara cheese (milk). Garnish - Gran Kinara cheese (milk) 

Next week's dishes

28th Jun - 2nd Jul

spaghetti with devon crab, cherry tomato & chilli pangrattato

INGREDIENTS (allergens in bold)

Spaghetti 300g – Semolina wheat flour, water, free range egg. Devon crab sauce 300g – Devon crab meat (crustaceans), cherry tomato, garlic, olive oil, parsley, lemon zest. Garnish - Pangrattato (wheat), chilli, salt, pepper

tagliarini with slow cooked tomato, roast aubergine & stracciatella

INGREDIENTS (allergens in bold)

Tagliarini 300g - Semolina 00 wheat flour, free range egg. Tomato & aubergine sauce 350g - San Marzarno tomato, black Italian aubergines, olive oil, basil, salt, pepper, redGarnish - gran kinara (milk), stracciatella (milk), olive oil, salt, pepper. 


Check out our suppliers below to see where we source all our fantastic produce.