Starting from £5 per person

Hi, we’re James and Rebecca.

Each week we deliver fresh pasta and delicious sauces to your door ready to cook and eat in under 5 minutes

In 2017 we packed up our possessions and our 6 month old son and went on a tour of Italy to learn the authentic way to make fresh pasta.

Now we deliver fresh pasta and homemade sauces to you.

Made each morning, our pasta is the freshest around. Each dish includes fresh pasta, a delicious homemade sauce and fresh parmesan and can be prepared and ready to eat in under 5 minutes.

Start sending me pasta

How it works?

Each week we’ll deliver you a delicious pasta dish for two, four or six people. Don’t worry – if you’re not home we’ll drop it through the letterbox.

Step One

Each morning James gets to work rolling fresh pasta ready to be delivered to you the same day.

Step Two

Our pasta is delivered to you by one of our lovely team.

Step Three

We introduce you to a delicious new pasta dish each week!

Step Four

Going away? Don't want pasta every week? You can skip any deliveries you like using our online calendar


What we’ll send you?


Our pasta is made from the freshest Cacklebean eggs from Gloucestershire and the finest Italian flours. Having travelled extensively around Italy, we know what we’re doing!


All our sauces are made using the best seasonal British produce, everything we can’t source locally comes direct from Italy. Check out our suppliers to see where we source all our amazing ingredients.


The perfect amount of freshly grated Parmesan, Gran Kinara or Pecorino Romano.

Start sending me pasta

This week's dishes

13th - 17th Sep

tortiglioni e fagioli with pancetta, roast red pepper & pecorino romano

tortiglioni e fagioli with pancetta, roast red pepper & pecorino romano

Ingredients (Allergens in bold)

Tortiglioni pasta 300g - Semolina wheat flour, Cacklebean egg, water. Pancetta sauce 300g - Pork pancetta, borlotti bean, garlic, celery, carrot, onion, pepper, olive oil. Roasted red pepper 50g - Red pepper, san Marzano tomato, garlic, fennel (seed), salt, pepper, basil. Garnish - Pecorino Romano cheese (milk)

butternut squash ravioli with sage butter

butternut squash ravioli with sage butter

Ingredients (Allergens in bold)

Butternut squash ravioli 450g - 00 wheat flour, Cacklebean egg, butternut squash, salt, pepper, ricotta (milk), gran kinara (milk), nutmeg (seeds), breadcrumbs (wheat). Garnish 70g - Butter (milk), sage, salt, pepper, gran kinara cheese (milk)

Next week's dishes

20th - 24th Sep

paccheri with braised pork cheek & gremolata

paccheri with braised pork cheek & gremolata

Ingredients (Allergens in bold)

Paccheri pasta 300g - Semolina wheat flour, water, Cacklebean egg. Pork cheek sauce 300g - Pork cheek, onion, carrot, milk, red wine (sulphites), tomato, onion, celery, garlic, salt, pepper, olive oil, thyme, bay. Gremolata 30g - Parsley, garlic, lemon, olive oil, pepper, salt. Garnish - Gran kinara cheese (milk)

fettuccine with truffle alfredo

fettuccine with truffle alfredo

Ingredients (Allergens in bold)

Fettuccine pasta 320g - 00 flour (wheat), Cacklebean egg. Alfredo sauce 250g - Cream (milk), butter (milk), truffle oil, salt, pepper, gran kinara cheese (milk). Garnish - Gran kinara cheese (milk)


Check out our suppliers below to see where we source all our fantastic produce.