Starting from £5.50 per person
Each week we deliver fresh pasta and delicious sauces to your door ready to cook and eat in under 5 minutes
In 2017 we packed up our possessions and our 6 month old son and went on a tour of Italy to learn the authentic way to make fresh pasta.
Now we deliver fresh pasta and homemade sauces to you.
Made each morning, our pasta is the freshest around. Each dish includes fresh pasta, a delicious homemade sauce and fresh parmesan and can be prepared and ready to eat in under 5 minutes.
Each week we’ll deliver you a delicious pasta dish for two, four or six people. Don’t worry – if you’re not home we’ll drop it through the letterbox.
Each morning James gets to work rolling fresh pasta ready to be delivered to you the same day.
Our pasta is delivered to you by one of our lovely team.
We introduce you to a delicious new pasta dish each week!
Going away? Don't want pasta every week? You can skip any deliveries you like using our online calendar
Our pasta is made from the freshest Cacklebean eggs from Gloucestershire and the finest Italian flours. Having travelled extensively around Italy, we know what we’re doing!
All our sauces are made using the best seasonal British produce, everything we can’t source locally comes direct from Italy. Check out our suppliers to see where we source all our amazing ingredients.
The perfect amount of freshly grated Parmesan, Gran Kinara or Pecorino Romano.
Allergens in bold
Allergens in bold
Salami Toscana – Delicious Tuscan salami spiced with peppercorns & salt.
Toma Maccagno (milk) - Traditional Piedmontese cheese.
Salsa Verde – Basil, parsley, olive oil, capers, salt & pepper
Paesane olives – Grown in the Riviera Ligure region of Northern Italy.
Ciabatta (wheat) – Made by our local bakery Il Mulino. Warm through in the oven at 180c for 2 min and drizzle with olive oil.
Allergens in bold
Datterino tomatoes – Marinated in olive oil, basil, balsamic vinegar (sulphites) & garlic.
Toma Margot (milk) - Traditional Piedmontese cheese.
Salsa Verde – Basil, parsley, olive oil, capers, salt & pepper
Paesane olives – Grown in the Riviera Ligure region of Northern Italy.
Ciabatta (wheat) – Made by our local bakery Il Mulino. Warm through in the oven at 180c for 3 minutes then drizzle with olive oil.
Allergens in bold
Allergens in bold
Allergens in bold
Serve antipasti at room temperature.
Prosciutto Toscana – 15 month air dried prosciutto from Tuscany.
Primo sale (milk) – Crumbly ewe's milk cheese from Sicily.
Mixed olives – Mixed olives selected by Gastronomica.
Red pepper, tomato & fennel tapenade – Basil, garlic, olive oil, salt, pepper.
Rosemary Focaccia (wheat) – Made by our local bakery in Brixton. Warm through in the oven at 180c for 1 min.
Allergens in bold
- Serve antipasti at room temperature
Roast shallots & beetroot – Garlic, salt, pepper, parsley, olive oil.
Primo sale (milk) – Crumbly ewe's milk cheese from Sicily.
Mixed olives – Mixed olives selected by Gastronomica.
Red pepper, tomato & fennel tapenade – Basil, garlic, olive oil, salt, pepper.
Rosemary Focaccia (wheat) – Made by our local bakery in Brixton. Warm through in the oven at 180c for 1 min.
Allergens in bold
Check out our suppliers below to see where we source all our fantastic produce.
