Starting from £5.50 per person
Each week we deliver fresh pasta and delicious sauces to your door ready to cook and eat in under 5 minutes
In 2017 we packed up our possessions and our 6 month old son and went on a tour of Italy to learn the authentic way to make fresh pasta.
Now we deliver fresh pasta and homemade sauces to you.
Made each morning, our pasta is the freshest around. Each dish includes fresh pasta, a delicious homemade sauce and fresh parmesan and can be prepared and ready to eat in under 5 minutes.
Each week we’ll deliver you a delicious pasta dish for two, four or six people. Don’t worry – if you’re not home we’ll drop it through the letterbox.
Each morning James gets to work rolling fresh pasta ready to be delivered to you the same day.
Our pasta is delivered to you by one of our lovely team.
We introduce you to a delicious new pasta dish each week!
Going away? Don't want pasta every week? You can skip any deliveries you like using our online calendar
Our pasta is made from the freshest Cacklebean eggs from Gloucestershire and the finest Italian flours. Having travelled extensively around Italy, we know what we’re doing!
All our sauces are made using the best seasonal British produce, everything we can’t source locally comes direct from Italy. Check out our suppliers to see where we source all our amazing ingredients.
The perfect amount of freshly grated Parmesan, Gran Kinara or Pecorino Romano.
4th - 8th Jul
Beef ravioli 400g - 00 wheat flour, Cacklebean egg, red wine (sulphites), carrot, beef chuck, ricotta cheese (milk), Grana Padano cheese (milk), salt, pepper, celery, onion, olive oil, garlic, nutmeg (seeds). Neapolitan sauce 200g - San Mazarno tomato, olive oil, salt, pepper, oregano. Garnish 15g - Selezione Fiandino cheese (milk)
Allergens in bold
Fusilli Pasta 300g - Semolina wheat flour, Cacklebean egg, water. Courgette & red pepper 300g - Italian courgette, olive oil, parsley, garlic, red pepper, datterino tomato, salt, pepper. Burrata garnish 30g - Burrata (milk), olive oil, lemon zest.
Allergens in bold
11th - 15th Jul
Spinach Tagliatelle 280g - 00 wheat flour, spinach, Cacklebean free range egg. Ragu sauce 330g - Beef chuck mince, celery, onion, garlic, carrot, salt, pepper, bay, thyme, red wine (sulphites), beef stock, tomato. Cheese garnish 15g - Selezione Fiandino (milk)
Allergens in bold
Bucatini 320g - Semolina wheat flour, Cacklebean egg, water. Alla Norma sauce 350g - Tomato, aubergine, capers, rosemary, garlic, fresh basil, olive oil, salt, pepper. Garnish 25g - Salted ricotta cheese (milk)
Allergens in bold
Check out our suppliers below to see where we source all our fantastic produce.
