
Pappardelle with ragu alla Bolognese
Ingredients
Pappardelle pasta 300g - 00 wheat flour, Cacklebean egg. Beef ragu 350g - Beef chuck mince, carrot, garlic, onion, salt, pepper, red wine (sulphites), celery, tomato, butter (milk), beef stock. Garnish 15g - Selezione Fiandino cheese (milk)
Allergens in bold