50% OFF YOUR FIRST TWO DELIVERIES!

Starting from £5 per person

Hi, we’re James and Rebecca.

Each week we deliver fresh pasta and delicious sauces to your door ready to cook and eat in under 5 minutes

In 2017 we packed up our possessions and our 6 month old son and went on a tour of Italy to learn the authentic way to make fresh pasta.

Now we deliver fresh pasta and homemade sauces to you.

Made each morning, our pasta is the freshest around. Each dish includes fresh pasta, a delicious homemade sauce and fresh parmesan and can be prepared and ready to eat in under 5 minutes.

Start sending me pasta

How it works?

Each week we’ll deliver you a delicious pasta dish for two, four or six people. Don’t worry – if you’re not home we’ll drop it through the letterbox.

Step One

Each morning James gets to work rolling fresh pasta ready to be delivered to you the same day.

Step Two

Our pasta is delivered to you by one of our lovely team.

Step Three

We introduce you to a delicious new pasta dish each week!

Step Four

Going away? You can manage your deliveries as you like with our online calendar.

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What we’ll send you?

Pasta!

Our pasta is made from delicious St Ewe eggs from Cornwall and the finest Italian flours. Having travelled extensively around Italy, we know what we’re doing!

Sauce

All our sauces are made using the best seasonal British produce, everything we can’t source locally comes direct from Italy. Check out our suppliers to see where we source all our amazing ingredients.

Parmesan

The perfect amount of fresh Parmigiano-Reggiano

Garnish

A little something extra to give it that finishing touch!

Start sending me pasta

This week's dishes

22nd - 27th February

POTATO & CARAMELISED ONION RAVIOLI WITH SLOW COOKED BEEF

INGREDIENTS (allergens in bold)

Potato ravioli 400g – 00 wheatflour, free range St Ewe egg, maris piper potato, onion, garlic, salt, pepper, ricotta, parmesan. Beef sauce 280g – Beef mince, onion, garlic, bay leaf, celery, thyme, tomato beef stock, carrot, red wine.  

 

 

 

PICI CACIO E PEPE WITH GOLDEN GARLIC

INGREDIENTS (allergens in bold)

Semolina pasta 320g - Semolina wheat flour, water. Cacio e pepe 280g – Gran kinara cheese, butter, garlic, pepper. 

 

 

OUR SUPPLIERS

Check out our suppliers below to see where we source all our fantastic produce.