
Braised beef ravioli with Neapolitan sauce
Ingredients
Beef ravioli 400g - 00 wheat flour, Cacklebean egg, red wine (sulphites), carrot, beef chuck, ricotta cheese (milk), Grana Padano cheese (milk), salt, pepper, celery, onion, olive oil, garlic, nutmeg (seeds). Neapolitan sauce 200g - San Mazarno tomato, olive oil, salt, pepper, oregano. Garnish 15g - Selezione Fiandino cheese (milk)
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