50% OFF YOUR FIRST TWO DELIVERIES!

Starting from £5 per person

Hi, we’re James and Rebecca.

Each week we deliver fresh pasta and delicious sauces to your door ready to cook and eat in under 5 minutes

In 2017 we packed up our possessions and our 6 month old son and went on a tour of Italy to learn the authentic way to make fresh pasta.

Now we deliver fresh pasta and homemade sauces to you.

Made each morning, our pasta is the freshest around. Each dish includes fresh pasta, a delicious homemade sauce and fresh parmesan and can be prepared and ready to eat in under 5 minutes.

Start sending me pasta

How it works?

Each week we’ll deliver you a delicious pasta dish for two, four or six people. Don’t worry – if you’re not home we’ll drop it through the letterbox.

Step One

Each morning James gets to work rolling fresh pasta ready to be delivered to you the same day.

Step Two

Our pasta is delivered to you by one of our lovely team.

Step Three

We introduce you to a delicious new pasta dish each week!

Step Four

Going away? Don't want pasta every week? You can skip any deliveries you like using our online calendar

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What we’ll send you?

Pasta!

Our pasta is made from finest Italian flours and the freshest free range eggs from Cacklebean Farm in Gloucestershire. Having travelled extensively around Italy, we know what we’re doing!

Sauce

All our sauces are made using the best seasonal British produce, everything we can’t source locally comes direct from Italy. Check out our suppliers to see where we source all our amazing ingredients.

D.O.P ITALIAN CHEESE'S

The perfect amount of freshly grated Parmesan, Gran Kinara or Pecorino Romano.

Start sending me pasta

This week's dishes

26th - 30th Jul

tortiglioni carbonara with pancetta tesa

INGREDIENTS (allergens in bold)

Tortiglioni pasta 320g – semolina wheat flour, free range egg, water.  Carbonara sauce 300g - Pasteurised egg yolk, pecorino romano cheese (milk), gran kinara cheese (milk), pepper, pork pancetta tesa . Garnish - Gran kinara cheese (milk) 

tagliatelle with pesto trapanese

INGREDIENTS (allergens in bold)

Tagliatelle 300g - 00 wheat flour, Cacklebean farm free range egg. Pesto Trapanese 300g - Datterino tomato, roasted red pepper, olive oil, gran kinara cheese (milk), almonds (nuts), pine nuts (nuts), salt, pepper. Garnish - Gran kinara cheese (milk)

Next week's dishes

2nd - 6th Aug

bucatini with prawns, slow cooked tomato & chilli pangrattato

INGREDIENTS (allergens in bold)

Bucatini pasta 300g - Semolina wheat Flour, free range cackelbean egg, water. Prawn sauce 300g - Prawns (crustaceans), langoustine (crustaceans), tomato, garlic, salt, pepper, parsley, olive oil, white wine (sulphites). Garnish - Chilli, olive oil, salt, fennel seed, pepper breadcrumbs (wheat)

ziti alla puttanesca

INGREDIENTS (allergens in bold)

Ziti pasta 300g - Semolina wheat flour, free range cackelbean egg, water. Puttanesca sauce 300g - Tomato, leccino olives, garlic, red chilli, capers, salt, pepper, basil. Garnish - Gran kinara cheese (milk) 

OUR SUPPLIERS

Check out our suppliers below to see where we source all our fantastic produce.