Starting from £5.50 per person

Hi, we’re James and Rebecca.

Each week we deliver fresh pasta and delicious sauces to your door ready to cook and eat in under 5 minutes

In 2017 we packed up our possessions and our 6 month old son and went on a tour of Italy to learn the authentic way to make fresh pasta.

Now we deliver fresh pasta and homemade sauces to you.

Made each morning, our pasta is the freshest around. Each dish includes fresh pasta, a delicious homemade sauce and fresh parmesan and can be prepared and ready to eat in under 5 minutes.

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How it works?

Each week we’ll deliver you a delicious pasta dish for two, four or six people. Don’t worry – if you’re not home we’ll drop it through the letterbox.

Step One

Each morning James gets to work rolling fresh pasta ready to be delivered to you the same day.

Step Two

Our pasta is delivered to you by one of our lovely team.

Step Three

We introduce you to a delicious new pasta dish each week!

Step Four

Going away? Don't want pasta every week? You can skip any deliveries you like using our online calendar

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What we’ll send you?

Pasta!

Our pasta is made from the freshest Cacklebean eggs from Gloucestershire and the finest Italian flours. Having travelled extensively around Italy, we know what we’re doing!

Sauce

All our sauces are made using the best seasonal British produce, everything we can’t source locally comes direct from Italy. Check out our suppliers to see where we source all our amazing ingredients.

D.O.P ITALIAN CHEESE'S

The perfect amount of freshly grated Parmesan, Gran Kinara or Pecorino Romano.

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This week's dishes

6th - 10th Dec

Paccheri all'amatriciana with pecorino romano

Paccheri all'amatriciana with pecorino romano

Ingredients (Allergens in bold)

Paccheri pasta 300g - Semolina wheat flour, cacklebean egg, water. All'amatriciana 320g - Pancetta Tesa, guanciale, white wine (sulphites), garlic, chilli, tomato, salt, pepper, white onion. Garnish - Pecorino romano cheese (milk)
Tagliatelle with oyster mushrooms, lemon & parsley.

Tagliatelle with oyster mushrooms, lemon & parsley.

Ingredients (Allergens in bold)

Tagliatelle pasta 280g - 00 wheat flour, water, Cacklebean egg. Oyster mushroom sauce 300g - Oyster mushrooms, parsley, olive oil, garlic, lemon juice, cream (milk), mascarpone cheese (milk), butter (milk), salt, pepper. Garnish - Gran kinara cheese (milk)

Next week's dishes

13th - 17th Dec

Reginette with pork shoulder braised in milk, rosemary & lemon.

Reginette with pork shoulder braised in milk, rosemary & lemon.

Ingredients (Allergens in bold)

Reginette pasta 280g - Semolina wheat flour, Cacklebean egg, water. Pork shoulder sauce 320g - Pork shoulder, rosemary, milk, lemon juice, carrot, celery, onion, pork stock, thyme, bay. Garnish - Gran Kinara (milk)
Spinach, ricotta & Swiss chard ravioli with sage butter

Spinach, ricotta & Swiss chard ravioli with sage butter

Ingredients (Allergens in bold)

Spinach, ricotta & Swiss chard ravioli 450g - 00 wheat flour, Cacklebean egg, spinach, salt, pepper, Swiss chard, ricotta cheese (milk), gran kianra cheese (milk), garlic, nutmeg (seeds), breadcrumbs (wheat). Sage butter 60g - Butter (milk), sage, salt, pepper.

OUR SUPPLIERS

Check out our suppliers below to see where we source all our fantastic produce.