Starting from £5 per person

Hi, we’re James and Rebecca.

Each week we deliver fresh pasta and delicious sauces to your door ready to cook and eat in under 5 minutes

In 2017 we packed up our possessions and our 6 month old son and went on a tour of Italy to learn the authentic way to make fresh pasta.

Now we deliver fresh pasta and homemade sauces to you.

Made each morning, our pasta is the freshest around. Each dish includes fresh pasta, a delicious homemade sauce and fresh parmesan and can be prepared and ready to eat in under 5 minutes.

Start sending me pasta

How it works?

Each week we’ll deliver you a delicious pasta dish for two, four or six people. Don’t worry – if you’re not home we’ll drop it through the letterbox.

Step One

Each morning James gets to work rolling fresh pasta ready to be delivered to you the same day.

Step Two

Our pasta is delivered to you by one of our lovely team.

Step Three

We introduce you to a delicious new pasta dish each week!

Step Four

Going away? Don't want pasta every week? You can skip any deliveries you like using our online calendar

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What we’ll send you?

Pasta!

Our pasta is made from the freshest Cacklebean eggs from Gloucestershire and the finest Italian flours. Having travelled extensively around Italy, we know what we’re doing!

Sauce

All our sauces are made using the best seasonal British produce, everything we can’t source locally comes direct from Italy. Check out our suppliers to see where we source all our amazing ingredients.

D.O.P ITALIAN CHEESE'S

The perfect amount of freshly grated Parmesan, Gran Kinara or Pecorino Romano.

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This week's dishes

18th - 22nd Oct

ham hock & prosciutto tortelli with emilian sauce

ham hock & prosciutto tortelli with emilian sauce

Ingredients (Allergens in bold)

Ham hock tortelli 400g - Ham hock (pork), prosciutto (pork), savoy cabbage, salt, pepper, garlicricotta (milk), grana padano (milk), celery, onion, nutmeg (seeds). Emilian tomato sauce 200g - Tomato, leeks, carrot, garlic, salt, pepper, olive oil. Garnish - Gran kinara cheese (milk)

rigatoni with purple sprouting broccoli, slow cooked tomato & gran kinara

rigatoni with purple sprouting broccoli, slow cooked tomato & gran kinara

Ingredients (Allergens in bold)

Rigatoni pasta 300g - Semolina wheat flour, free range cacklebean egg, water. Purple sprouting broccoli & tomato 300g - Purple sprouting broccoli, tomato, garlic, chilli, olive oil, salt, pepper. Garnish - Gran kinara cheese (milk) 

Next week's dishes

25th - 29th Oct

Spaghetti with prawns, langoustine, chilli pangrattato & parsley garnish.

Spaghetti with prawns, langoustine, chilli pangrattato & parsley garnish.

Ingredients (Allergens in bold)

Spaghetti pasta 300g Prawn & langoustine sauce - Cooked prawns, Langoustine stock, tomato, garlic, chilli, salt, pepper, olive oil. Pangrattato 40g - Breadcrumbs (wheat), salt, pepper, olive oil, chilli. Parsley garnish 40g - Parsley, olive oil, garlic.
Aubergine ravioli with roast red pepper sauce

Aubergine ravioli with roast red pepper sauce

Ingredients (Allergens in bold)

Aubergine ravioli 400g - Aubergine, basil, ricotta cheese (milk), gran kinara cheese (milk), breadcrumbs (wheat), garlic, potato, salt, pepper. Red pepper sauce 200g - Red pepper, garlic, tomato, olive oil, salt, pepper. Garnish - Gran kinara cheese (milk).

OUR SUPPLIERS

Check out our suppliers below to see where we source all our fantastic produce.