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This week's dishes
4th - 8th Jul
Braised beef ravioli with Neapolitan sauce
Ingredients
Beef ravioli 400g - 00 wheat flour, Cacklebean egg, red wine (sulphites), carrot, beef chuck, ricotta cheese (milk), Grana Padano cheese (milk), salt, pepper, celery, onion, olive oil, garlic, nutmeg (seeds). Neapolitan sauce 200g - San Mazarno tomato, olive oil, salt, pepper, oregano. Garnish 15g - Selezione Fiandino cheese (milk)
Allergens in bold
Fusilli with Italian courgette, red pepper, datterino tomato, burrata & lemon
Ingredients
Fusilli Pasta 300g - Semolina wheat flour, Cacklebean egg, water. Courgette & red pepper 300g - Italian courgette, olive oil, parsley, garlic, red pepper, datterino tomato, salt, pepper. Burrata garnish 30g - Burrata (milk), olive oil, lemon zest.
Allergens in bold
Next week's dishes
11th - 15th Jul
Spinach tagliatelle with beef ragu alla Bolognese
Ingredients
Spinach Tagliatelle 280g - 00 wheat flour, spinach, Cacklebean free range egg. Ragu sauce 330g - Beef chuck mince, celery, onion, garlic, carrot, salt, pepper, bay, thyme, red wine (sulphites), beef stock, tomato. Cheese garnish 15g - Selezione Fiandino (milk)
Allergens in bold
Bucatini alla norma with salted ricotta
Ingredients
Bucatini 320g - Semolina wheat flour, Cacklebean egg, water. Alla Norma sauce 350g - Tomato, aubergine, capers, rosemary, garlic, fresh basil, olive oil, salt, pepper. Garnish 25g - Salted ricotta cheese (milk)
Allergens in bold