We deliver nationwide
Pasta dishes
Bucatini with prawns, langoustine sauce, lemon pangrattato & parsley oil
Ingredients
Allergens in bold
Aubergine, ricotta & basil ravioli with datterino tomato sauce
Ingredients
Allergens in bold
Antipasti
Meat Antipasti
Ingredients
Salami Toscana – Delicious Tuscan salami spiced with peppercorns & salt.
Toma Maccagno (milk) - Traditional Piedmontese cheese.
Salsa Verde – Basil, parsley, olive oil, capers, salt & pepper
Paesane olives – Grown in the Riviera Ligure region of Northern Italy.
Ciabatta (wheat) – Made by our local bakery Il Mulino. Warm through in the oven at 180c for 2 min and drizzle with olive oil.
Allergens in bold
Vegetarian Antipasti
Ingredients
Datterino tomatoes – Marinated in olive oil, basil, balsamic vinegar (sulphites) & garlic.
Toma Margot (milk) - Traditional Piedmontese cheese.
Salsa Verde – Basil, parsley, olive oil, capers, salt & pepper
Paesane olives – Grown in the Riviera Ligure region of Northern Italy.
Ciabatta (wheat) – Made by our local bakery Il Mulino. Warm through in the oven at 180c for 3 minutes then drizzle with olive oil.
Allergens in bold
Gnocchetti with lamb shoulder, rosemary & broad beans
Ingredients
Allergens in bold
ziti with caponata, basil, lemon & salted ricotta
Ingredients
Allergens in bold
Antipasti
Meat Antipasti
Ingredients
Serve antipasti at room temperature.
Prosciutto Toscana – 15 month air dried prosciutto from Tuscany.
Primo sale (milk) – Crumbly ewe's milk cheese from Sicily.
Mixed olives – Mixed olives selected by Gastronomica.
Red pepper, tomato & fennel tapenade – Basil, garlic, olive oil, salt, pepper.
Rosemary Focaccia (wheat) – Made by our local bakery in Brixton. Warm through in the oven at 180c for 1 min.
Allergens in bold
Vegetarian Antipasti
Ingredients
- Serve antipasti at room temperature
Roast shallots & beetroot – Garlic, salt, pepper, parsley, olive oil.
Primo sale (milk) – Crumbly ewe's milk cheese from Sicily.
Mixed olives – Mixed olives selected by Gastronomica.
Red pepper, tomato & fennel tapenade – Basil, garlic, olive oil, salt, pepper.
Rosemary Focaccia (wheat) – Made by our local bakery in Brixton. Warm through in the oven at 180c for 1 min.
Allergens in bold