Wk 5 Meat
(Allergens in bold)
Salami Toscana (pork) – Seasoned with salt and black pepper.
Stracciatella (milk) – Creamy cows milk cheese from Puglia.
Paesana Olives – Mixed olives supplied by Gastronomica
Red pepper tapenade - Garlic, olive oil, salt, pepper, fennel, basil.
Ciabatta (wheat) – Warm through in the oven at 180c for 1 min.