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malloreddus with chickpeas, datterino tomato & gremolata

Posted by James French on

malloreddus with chickpeas, datterino tomato & gremolata

Malloreddus 300g - Semolina wheat flour, water, Cacklebean farm free range egg. Chickpea & datterino tomato  300g - Datterino tomato, gran kinara rind (milk), chickpeas, celery, carrot, onion, garlic, rosemary, bay, olive oil, salt, pepper. Garnish - Gremolata (parsley, olive oil, lemon, salt) Gran Kinara cheese (milk)

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