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fettuccine with truffle alfredo

Posted by James French on

fettuccine with truffle alfredo

Fettuccine pasta 320g - 00 flour (wheat), Cacklebean egg. Alfredo sauce 250g - Cream (milk), butter (milk), truffle oil, salt, pepper, gran kinara cheese (milk). Garnish - Gran kinara cheese (milk)

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paccheri with braised pork cheek & gremolata

Posted by James French on

paccheri with braised pork cheek & gremolata

Paccheri pasta 300g - Semolina wheat flour, water, Cacklebean egg. Pork cheek sauce 300g - Pork cheek, onion, carrot, milk, red wine (sulphites), tomato, onion, celery, garlic, salt, pepper, olive oil, thyme, bay. Gremolata 30g - Parsley, garlic, lemon, olive oil, pepper, salt. Garnish - Gran kinara cheese (milk)

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