Dishes – Tagged "meat"– Page 2 – Nonna Tonda

Mafalde with Ragu Modenese

Mafalde with Ragu Modenese

Mafalde 280g - 00 wheat flour, Cacklebean free range egg. Ragu sauce 330g - Beef chuck mince, pork mince, celery, onion, garlic, carrot, salt, pepper, bay, thyme, white wine (sulphites), chicken stock, tomato, milk, mortadella (pistachio nut). Cheese garnish 15g - Gran Moravia (milk)

Strozzapreti with Neapolitan braised beef

Strozzapreti with Neapolitan braised beef

Strozzapreti pasta 300g - Semolina wheat flour, water. Neapolitan beef sauce 330g - Beef chuck, carrot, onion, garlic, red wine (sulphites), tomato, celery, salt, bay, pepper, rosemary, olive oil, parsley, beef stock, nutmeg (seeds), cinnamon, clove. Garnish 15g - Pecorino Romano (milk)

Bucatini with prawns, langoustine sauce, pangrattato & parsley oil

Bucatini with prawns, langoustine sauce, pangrattato & parsley oil

Bucatini 280g - Semolina wheat flour, water, Cacklebean egg. Prawn & langoustine sauce 320g-Prawns (crustaceans), langoustine (crustaceans), onion, fennel seeds (seeds), tomato, white wine (sulphites), garlic, olive oil, salt, pepper, fresh chilli. Pangrattato garnish 20g - Breadcrumbs (wheat), olive oil, salt, pepper. Parsley oil 25g - Parsley, salt, pepper

Pappardelle with pork shoulder, nduja, mascarpone & parsley

Pappardelle with pork shoulder, nduja, mascarpone & parsley

Pappardelle pasta 280g - 00 wheat flour, Cacklebean free range egg. Pork & Nduja sauce 330g - Pork shoulder mince, celery, onion, nduja (chilli, pork, spices), garlic, carrot, salt, pepper, parsley, olive oil, mascarpone (milk), bay, white wine (sulphites), pork stock, tomato. Cheese garnish 15g - Gran Moravia cheese (milk)

Braised beef ravioli with Neapolitan sauce

Braised beef ravioli with Neapolitan sauce

Beef ravioli 400g - 00 wheat flour, Cacklebean egg, red wine (sulphites), carrot, beef chuck, ricotta cheese (milk), Gran Moravia cheese (milk), salt, pepper, celery, onion, olive oil, garlic, nutmeg (seeds). Neapolitan sauce 200g - San Mazarno tomato, olive oil, salt, pepper, oregano. Garnish 15g - Gran Moravia cheese (milk)

Spaghetti with smoked lardons, white wine & caramelised shallot

Spaghetti with smoked lardons, white wine & caramelised shallot

Spaghetti pasta 300g - Semolina wheat flour, water, Cacklebean egg. Smoked lardon sauce 270g - Smoked bacon lardons, shallots, cream (milk), white wine (sulphites), pasteurised egg yolk, pepper, bay, salt, garlic, Gran Moravia cheese (milk). Garnish 15g - Gran Moravia cheese (milk)

Rigatoni all’Amatriciana

Rigatoni all’Amatriciana

Rigatoni pasta 280g - Semolina wheat flour, cacklebean egg, water. All'amatriciana 340g - Pancetta Tesa, guanciale, white wine (sulphites), garlic, chilli, tomato, salt, pepper, white onion. Garnish 25g - Pecorino Romano cheese (milk)

Tagliatelle with beef ragu alla Bolognese

Tagliatelle with beef ragu alla Bolognese

Fresh Tagliatelle 280g - 00 wheat flour, Cacklebean free range egg. Ragu sauce 330g - Beef chuck mince, celery, onion, garlic, carrot, salt, pepper, bay, thyme, red wine (sulphites), beef stock, tomato. Cheese garnish 15g - Gran Moravia (milk)

Beef & savoy cabbage ravioli with roast chestnut garnish

Beef & savoy cabbage ravioli with roast chestnut garnish

Beef ravioli 400g - 00 wheat flour, Cacklebean egg, chuck beef, savoy cabbage, ricotta (milk), Gran Moravia cheese (milk), salt, garlic, butter (milk), pepper, celery, carrot, nutmeg (seeds), red wine (sulphites). Reduction sauce 200g - Beef stock, celery, carrot, onion, tomato, garlic, bay, rosemary, wheat flour, red wine (sulphites), salt, pepper. Garnish 20g - Grana Moravia cheese, (milk) chestnut.

Bucatini with prawns, langoustine sauce, pangrattato & parsley oil

Bucatini with prawns, langoustine sauce, pangrattato & parsley oil

Bucatini 280g - Semolina wheat flour, water, Cacklebean egg. Prawn & langoustine sauce 320g-Prawns (crustaceans), langoustine (crustaceans), onion, fennel seeds (seeds), tomato, white wine (sulphites), garlic, olive oil, salt, pepper, fresh chilli. Pangrattato garnish 20g - Breadcrumbs (wheat), olive oil, salt, pepper. Parsley oil 25g - Parsley, salt, pepper

Mafalde with pork shoulder braised in milk, lemon & rosemary

Mafalde with pork shoulder braised in milk, lemon & rosemary

Mafalde pasta 280g - 00 wheat flour, Cacklebean egg. Pork shoulder sauce 330g - Pork shoulder, sage, milk, lemon juice, carrot, celery, onion, pork stock, white wine (sulphites), bay. Garnish 20g - Selezione fiandino (milk)

Tortiglioni with Tuscan sausage & broccolo fiolaro

Tortiglioni with Tuscan sausage & broccolo fiolaro

Tortiglioni 280g - Semolina wheat flour, Cacklebean egg, water. Tuscan sausage sauce 330g - Tuscan sausage (pork, salt, pepper, fennel, mace, garlic, coriander), broccolo fiolaro, chilli, cream (milk), tomato, white wine (sulphites), pork stock, celery, carrot, onion, garlic, bay, olive oil, salt, pepper. Garnish 15g - Selezione fiandino (cheese)