Spinach tagliatelle with beef ragu alla Bolognese
Spinach Tagliatelle 280g - 00 wheat flour, spinach, Cacklebean free range egg. Ragu sauce 340g - Beef chuck mince, beef bone marrow, celery, onion, garlic, carrot, salt, pepper, bay, thyme, red wine (sulphites), beef stock, tomato. Cheese garnish 15g - Selezione Fiandino (milk)