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Preparing your lasagna

Bring 2 litres of water to a rolling boil add tsp's of salt. Boil pasta sheets for 30 seconds. Carefully drain and run under cold water to stop them cooking. Use 1/4 of the ragu for each layer and spread the béchamel equally over 4 layers leaving 1/3 for the final sheet.

  • Step 1

    Lay a sheet of blanched pasta in the base of the tray.

  • Step 2

    Spread over a thin layer of ragu, imagine your spreading strawberry jam on toast.

  • Step 3

    Drizzle over a little béchamel. Repeat steps 1-3 a further three times.

  • Step 4

    Lay final sheet of pasta.

  • Step 5

    Spread over the remaining béchamel.

  • Step 6

    Sprinkle over the grated Gran Moravia and bake in a preheated oven at 180c for 25 minutes till golden brown.


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