Gargati with Roast Pumpkin, Sage & Pangrattato

Roast pumpkin is blended into a smooth sauce with cream, butter, garlic and shallots, lifted with white wine and the warmth of sage. Tossed with ridged tortiglioni, the sauce clings beautifully, while a scattering of pangrattato adds crunch and Gran Moravia finishes the dish with savoury depth.