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paccheri with braised pork cheek & gremolata

Posted by James French on

paccheri with braised pork cheek & gremolata

Paccheri pasta 300g - Semolina wheat flour, water, Cacklebean egg. Pork cheek sauce 300g - Pork cheek, onion, carrot, milk, red wine (sulphites), tomato, onion, celery, garlic, salt, pepper, olive oil, thyme, bay. Gremolata 30g - Parsley, garlic, lemon, olive oil, pepper, salt. Garnish - Gran kinara cheese (milk)

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tortiglioni e fagioli with pancetta, roast red pepper & pecorino romano

Posted by James French on

tortiglioni e fagioli with pancetta, roast red pepper & pecorino romano

Tortiglioni pasta 300g - Semolina wheat flour, Cacklebean egg, water. Pancetta sauce 300g - Pork pancetta, borlotti bean, garlic, celery, carrot, onion, pepper, olive oil. Roasted red pepper 50g - Red pepper, san Marzano tomato, garlic, fennel (seed), salt, pepper, basil. Garnish - Pecorino Romano cheese (milk)

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spinach tagliatelle with beef shin ragu

Posted by James French on

spinach tagliatelle with beef shin ragu

Spinach tagliatelle 300g - Free range Cacklebean egg, spinach, 00 flour (wheat). Beef shin ragu 300g - Beef shin, bone marrow, tomato, red wine (sulphites), celery, onion, carrot, garlic, salt, pepper, bay, thyme. Garnish - Gran kinara cheese (milk)

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lamb, goats cheese & spinach ravioli with sage butter

Posted by James French on

lamb, goats cheese & spinach ravioli with sage butter

Lamb & goats cheese ravioli 450g - 00 flour (wheat), cacklebean egg, lamb leg, spinach, goats cheese (milk), ricotta (milk), grana padano (milk), nutmeg (seeds), salt, rosemary, pepper, olive oil, breadcrumbs (wheat).  Garnish 50g - Butter (milk), salt, pepper, sage, gran kinara cheese (milk)

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rigatoni with Tuscan sausage & porcini

Posted by James French on

rigatoni with Tuscan sausage & porcini

Rigatoni pasta 300g - Semolina wheat flour, free range cackelbean egg, water.  Tuscan sausage & porcini 300g - Tuscan pork sausage, fennel seedcream (milk), garlic, celery, pork stock, white wine (sulphites), porcini mushroom. Garnish - Gran kinara cheese (milk)

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