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HI, WE’RE JAMES AND REBECCA.
Each week we deliver fresh pasta and delicious sauces to your door ready to cook and eat in under 5 minutes
In 2017 we packed up our possessions and our 6 month old son and went on a tour of Italy to learn the authentic way to make fresh pasta.
Now we deliver fresh pasta and homemade sauces to you.
Made each morning, our pasta is the freshest around. Each dish includes fresh pasta, a delicious homemade sauce and fresh parmesan and can be prepared and ready to eat in under 5 minutes
What we’ll send you?
Pasta!
Our pasta is made from the freshest Cacklebean eggs from Gloucestershire and the finest Italian flours. Having travelled extensively around Italy, we know what we’re doing!
Sauce
All our sauces are made using the best seasonal British produce, everything we can’t source locally comes direct from Italy. Check out our suppliers to see where we source all our amazing ingredients.
D.O.P ITALIAN CHEESE'S
The perfect amount of freshly grated Parmesan, Gran Kinara or Pecorino Romano.
Garnish
A little something extra to give it that finishing touch!
This week's dishes
23rd - 27th May
Pappardelle with ragu alla Bolognese
Ingredients
Pappardelle pasta 300g - 00 wheat flour, Cacklebean egg. Beef ragu 350g - Beef chuck mince, carrot, garlic, onion, salt, pepper, red wine (sulphites), celery, tomato, butter (milk), beef stock. Garnish 15g - Selezione Fiandino cheese (milk)
Allergens in bold
Pici cacio e pepe
Ingredients
Pici pasta 320g – Semolina wheat flour, water. Cacio e pepe 280g - Gran kinara cheese (milk), butter (milk), salt, pepper. Garnish - Gran kinara cheese (milk)
Allergens in bold
Next week's dishes
30th May - 3rd Jun
Buactini all'amatriciana with Pecorino Romano
Ingredients
Bucatini pasta 300g - Semolina wheat flour, cacklebean egg, water. All'amatriciana 320g - Pancetta Tesa, guanciale, white wine (sulphites), garlic, chilli, tomato, salt, pepper, white onion. Garnish 15g - Pecorino Romano cheese (milk)
Allergens in bold
Aubergine, ricotta & basil ravioli with datterino tomato sauce
Ingredients
Aubergine ravioli 400g - Aubergine, 00 wheat flour, Cacklebean egg, basil, ricotta cheese (milk), grana kinara cheese (milk), breadcrumbs (wheat), garlic, potato, salt, pepper. Datterino tomato sauce 200g - Datterino tomatoes, garlic, olive oil, salt, pepper. Garnish 15g - Gran kinara cheese (milk).
Allergens in bold
FAQs
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Yes, we are a weekly delivery service – you're not locked in to anything. Cancel whenever you like by giving us a call on 020 4538 3991 or email hello@nonnatonda.co.uk
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Step 1: Login to your account. - Step 2: Select "change my order". - Step 3: Choose your preferences and save.
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Most people like their pasta delivered weekly, as they hate missing out on our exciting new dishes. However, with the delivery schedule on your online account page, you can also get deliveries bi-weekly or as rarely or as frequently as you like. It's totally flexible!
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Not at all – Our London delivery boxes will fit through most letterbox’s, if you don’t have a letterbox we’ll leave it in a safe place and let you know where it is by text or call.
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We regularly deliver to apartment blocks, houses without front gardens, flats on main roads, if you're not in we’ll leave it in a safe place and let you know where it is. You’ll never pay for pasta you can’t eat!
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Make changes up to 48hrs before your delivery day.
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All our dish cards have full list of ingredients and allergens. Please refer to your account page to see what's coming up.